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Green tea has a variety of antioxidants, one of great interest is ECCG, which has been possibly implicated in reducing the risk of cancer, and in increasing fat-loss.
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Jasmine Tea are made from fine unfermented tea leaves and then scented with jasmine flowers. The jasmine flowers give the tea a sweet floral scent and a clean refreshing taste.
Oolong Tea are semi-fermented teas have some of the same qualities as green and black teas; they are full-bodied with a fragrant flavorful and fruity, sweet aroma, low in caffeine and relaxing.
Sentosa's Mulberry leaf tea is a popular tea with immune-boosting antioxidants and anti-cancerous alkaloids. Distinctively flavored, this mild tea has been shown to reduce cholesterol, blood sugar and blood pressure.
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